As previously mentioned, Mrs. Capricorn’s primary market is supplying milk for production of artisanal cheeses. The farmer has also been selling raw (unpasteurised) milk to several local families and tourists passing through the area.
With this new knowledge of the significant presence of Q fever in this dairy goat herd, you need to consult with the relevant state or territory health authorities with respect to potential zoonotic and food safety impacts. But you will still need to understand the implications and work with the producer on practical guidance. What are your responses to the following questions regarding the safety and legal compliances for the food being produced?